My Why
October 20, 2025
I didn’t always have a healthy relationship with food.
I love learning about nutrition and how it can fuel our bodies to do the aid in doing what we do every day. But my love for nutrition began in a way that was misguided — driven by the belief that “health” meant making my body as small as possible.
When I was a child, I carried a little extra weight that didn’t bother me — until others made it clear that it should. By age 10, comments about my body started chipping away at my confidence, and that self-consciousness followed me into adulthood.
By the time I was 13, I had started labeling foods as “good” or “bad,” which quickly turned into restriction. I stopped seeing food as fuel and began seeing it as the enemy — something to control, something that could betray me. I spent years obsessing over what I would or wouldn’t eat, mistaking control for strength.
What I didn’t realize was that I wasn’t powerful — I was depleted. I was exhausted and miserable. People told me I looked healthy, but inside I was struggling every day.
That mindset followed me into college. I pushed my body through workouts without fueling it properly, and as a broke student, I ate mostly low-calorie, convenience foods — thinking that was “healthy.” Through my early twenties, that cycle of undernourishment and dissatisfaction continued. No number on the scale ever felt “enough.”
Everything changed when I went back to school to earn my degree in Nutrition. That’s when I finally learned what I wish I’d known all along: that food isn’t the enemy — it’s fuel and it’s essential to living fully.
When I began focusing on adding nutritious foods rather than restricting them, I felt stronger, happier, and more capable. I finally understood what true health felt like — not smaller, but fuller, in every sense of the word.
Now, my mission as a nutrition and health coach is to help others find that same freedom. You don’t have to make yourself small to be healthy. You don’t have to restrict to feel in control. I want to help people — and to set an example for my kids — to move in ways that feel good, to nourish their bodies with foods that give them energy, and to enjoy the occasional treat without guilt.
That’s my why — to be the helping hand I needed so many years ago.


