Progress Over Perfection

January 13, 2025

Happy (belated) New Year! It’s hard to believe we are already in mid-January 2026. I know this time of year brings about new goals and resolutions; the new year always feels like a good time to reset or start something you’ve always wanted to try.


When it comes to nutrition and health, there are endless goals set, and at times, these goals fall to the wayside after a few weeks. I’ve been there—setting a goal to start running regularly or removing a “trigger” food…and without fail, those goals weren’t accomplished. The reality was that those goals were not truly of interest to me; I just felt they were things I needed to do.


At this point in my life, I have opted not to set any resolutions. Instead, I aim to make adjustments to my lifestyle as needed.

For example, while I am regularly active, I know I need to incorporate more cardio (running, cycling, etc.). As previously mentioned, I am not interested in running…at all. If someone were chasing me, I’m not even sure I’d be motivated to run. That said, I am working on finding a form of cardio I do enjoy in order to keep this goal in motion.


What I will be doing is trying a variety of exercises (at home and at the gym) to see what sticks. Finding what you love to do is what will keep you doing it. This applies not only to exercise, but also to nutrition, hobbies, and more.


Do you need to cut out an entire food group to be healthy? No. Can you make adjustments to your diet, while still enjoying your favorite foods, and meet your nutrition and health goals? Yes. You don’t need an all-or-nothing mentality to accomplish something.


We are human and will have “slip-ups,” and that is okay. What matters is what you do after the “slip-up.” Acknowledge that it happened and keep going.

For example, as I write this, I planned to work out this morning—and it didn’t happen. So what can I do? I can recognize that I didn’t exercise when I wanted to because life was life-ing this morning. Can I fit a workout in later today? Even if it’s just 15 minutes? If so, awesome. If not, that’s okay—tomorrow is another day.


Progress isn’t linear; there are ebbs and flows all the time. As long as there is progress (however you define it), that is a win.


This week, choose one small adjustment that feels doable and enjoyable—whether that’s a 10-minute walk, adding protein to breakfast, or trying a new workout class. No perfection required.

By Mairead • September 3, 2026
Mornings can get hectic once the school year kicks back in, but breakfast doesn't have to be complicated to be nourishing. Here are five simple, kid-approved breakfast ideas to help your family start the day feeling good, no extra stress required. 1. Peanut Butter & Apple Breakfast Quesadilla Using a one whole grain tortilla, place a 1/4-1/2 cup of diced apples, a tablespoon of nut butter, a tablespoon of granola, and a sprinkle of cinnamon. Toast in a skillet for a crunchy and cozy breakfast! 2. Breakfast Snack Box Use a divided container or plate to put together a breakfast snack! Ideas include: mini pancakes, yogurt for dipping, berries, cheese cubes, and turkey sausage. 3. Mini Pancake Skewers Using a skewer, alternate mini pancakes, sliced strawberries, blueberries, and sliced banana pieces. Serve with yogurt or maple syrup for dipping. 4. Breakfast Pizza Using a whole grain English muffin or naan layer one scrambled egg, a sprinkle of shredded cheese, one turkey sausage patty, and top with one tablespoon of salsa. 5. Smoothie Popsicles Ingredients: 1 cup frozen mixed berries 1 ripe banana 3/4 cup plain or vanilla Greek yogurt 1/2 cup milk of choice 2 Tbsp nut butter 1 Tbsp honey or maple syrup (optional) 1/2 tsp vanilla extract 1 Tbsp chia seeds (optional) Directions: Add all ingredients to a blender and blend until completely smooth. Pour into popsicle molds (leave a little room at the top for expansion). Insert sticks and freeze for at least 4-6 hours, preferably overnight. To remove, run the mold briefly under warm water. Breakfast doesn't need to be fancy to fuel a great day- just simple, realistic, and something the whole family will actually enjoy. Try one of these this week and see what sticks! Want more simple, sustainable nutrition tips? Download your free 7-Day Meal Plan or book a free 30-minute intro call with Ky to start building habits that actually fit your life. 
By looka_production_219395349 • November 24, 2025
The holiday season is here, which means cozy meals, family gatherings, travel, unpredictable schedules — and a lot of pressure to “be good” around food. It’s common for people to start tightening up their habits or planning to “make up for” Thanksgiving dinner before it even happens. Listen - you don’t need to restrict yourself to feel good or support your health goals this week. In fact, restriction almost always backfires — leading to more stress, more overeating, and less enjoyment. Instead, focusing on a few simple, supportive habits can keep you feeling steady, energized, and grounded without taking away from the joy of the holiday. Here are four things to shift your attention to this Thanksgiving week: 1. Drink Enough Water Travel, salty foods (which tend to be my favorite), and changes in routine all make it easy to fall behind on hydration. I know this is one thing I have to be vigilant about because trying to get four people out of the door for the holidays can be enough to make me forget to keep myself hydrated. Staying hydrated can help with energy, digestion, appetite, and overall comfort — especially around richer meals. A simple goal: aim for 1–2 cups of water with each meal , and keep water nearby if you’re on the go. (Another tip: I put a 16oz. Cup of water at my bedside every night so that my water is there and ready as soon as I wake up.) 2. Add Protein to Your Meals Protein helps keep you full throughout the day — something that may be especially helpful when your eating schedule may be unpredictable. Easy ways to add protein: Eggs Greek yogurt Cottage cheese Lean meats or turkey Beans and lentils Tofu or tempeh Protein shakes This isn’t about replacing holiday foods with protein — it’s about building meals that help you feel good. 3. Add Veggies to Your Lunch Lunch is often the meal that gets overlooked during busy holiday weeks — grazing, snacking, or grabbing something quick can leave you feeling low on fiber and low on energy. Adding veggies at lunchtime helps with: Fiber intake (which supports digestion and fullness) Blood sugar balance Afternoon energy Easy veggie add-ins: Pre-cut veggie trays Baby carrots or cucumber slices Mixed greens or bagged salads (add protein for a satisfying combo) Roasted veggies from earlier in the week (I do this almost daily to use up leftovers) Frozen veggies microwaved in minutes Think of it as a small “anchor habit” that keeps your body feeling supported. 4. Go for a Walk After Dinner Movement doesn’t need to be structured or intense. A simple 10-minute walk after dinner can make a big difference. Post-meal walks can help: Support digestion Stabilize blood sugar Reduce bloating Improve mood Reduce stress during a busy week Even a walk around the block with family counts. We start our Thanksgiving with a walk around the lake (bonus: the boys get some energy out - win!). The Big Takeaway You don’t need to choose between enjoying Thanksgiving and supporting your health. It’s not all-or-nothing, and it’s definitely not about restriction. Focus on: Hydration Protein Veggies at lunch Gentle movement These small habits help you feel good while still leaving room for the best parts of the holiday: family, friends, traditions, and your favorite holiday foods.
My why
By looka_production_219395349 • October 20, 2025
October 20, 2025